Showing posts with label Sugar. Show all posts
Showing posts with label Sugar. Show all posts

Friday, January 2, 2009

Resolute Left Overs.

Do your New Years' Resolutions involve trying to cut back? Whether you're cutting back on expenditures or food intake, or both, this article is for you.

"Leftovers are Not a Bad Thing", from NaturalNews.com is a rare, rational read about feeding dogs. The author lays out the case that Leftover, are indeed, not a bad thing. Used to supplement your dog's kibble intake, they can help you fulfill your New Year Resolutions. You won't be tempted to scrape the bowl, if you know that it will feed Fido supper, and that's one less meal of kibble you have to buy, cutting expenses.

As the price of everything goes up, dog food goes with it. And, if you are eating a healthy low-carb diet, your leftovers are almost guaranteed to be dog-friendly.

So go ahead. Supplement with your own leftovers, and both of you can avoid the scourge of obesity.

Thursday, August 28, 2008

A Big Doggie Sugar to....

Chef Gordan Ramsey!


According to the Daily Mail, the famous and highly acclaimed Culinary Specialist boldly vocalized one of the silent dreads of parenthood.


'My biggest nightmare would be if the kids ever came up to me and said "Dad, I'm a vegetarian"
It's scary indeed to think someone you love could be so crudely divorced from Nature.

This might be a good moment to plug a new link, on the right hand side of the page, down below the boob jobs at peta. "Health and Nutrition" is a fabulous resource for the importance of animal protein and fat for our health and well being. When you read the writings of the Drs. Eades, remember our furry friends are even more evolutionarily carnivorous than we are.

One of Ms. X's very few 'life do-overs', if we got such things, would be to rescue the pup of her childhood from his vegetarian dog food. Now he wasn't fed the crap from any errant altruism, the adults with the purchasing power were simply very afraid of the quality of the animal products in commercial kibble. No, they had not heard at that time that Soy was far more dangerous.

Animals, predators in the wild, will pick the weak and very young for their carnivorous delights. We humans on the other hand, select the strongest, fattest and most vigorous. We are repulsed by disease and dazzled by babyfaces. I wonder if this proclivity has served to advance our status in the food chain?